Compostable Transparent Cellulose Lap Seal Bag|YITO
Compostable Lap Seal Bag
Compostable cellulose lap seal bags are a sustainable alternative to conventional plastic packaging, designed for efficient sealing and reliable product protection.
Made from renewable, plant-based cellulose, these bags offer natural transparency, excellent dead-fold performance, and stable machinability on high-speed packaging lines. Cellulose is one of the most commonly used materials for compostable lap seal bags in food packaging.
Certified compostable and food-contact safe, they are widely used for bakery, snacks, and fresh produce packaging.
With customizable sizes and printing options, YITOPACK’s lap seal bags help brands achieve both functional performance and sustainability goals.
Features of Cellulose Lap Seal Bags
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Material Composition
Made from food-grade, plant-based cellulose film, offering a plastic-free and compostable alternative suitable for direct food contact.
Sealing & Barrier Performance
The lap seal structure ensures strong, consistent seals while providing effective barriers against moisture, gases, aromas, and mineral oils to maintain product freshness.Machinability
Designed for stable performance on high-speed horizontal flow-wrap and lap seal packaging machines, with controlled slip and anti-static properties.Customization & Printability
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Excellent surface quality supports high-resolution printing, custom branding, and shelf differentiation without compromising compostability.
Sustainability Credentials
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Renewable, compostable, and compatible with biodegradable laminations for enhanced barrier requirements.
Application For Confectionery
Lap seal bags, a type of food pouches, are widely used in the food industry (such as nuts, cookies, candies, etc.), daily necessities packaging. These cellophane bags for candies are an ideal packaging choice for both retail and wholesale.
How long do cellophane bags last?
Under composting conditions, Cellophane bags typically decompose within 1–3 months, depending on temperature, humidity, and microbial activity.
Why Use cellulose Films for Confectionery?
Cellulose films are widely used in confectionery packaging due to their balanced performance in folding behavior, barrier protection, and sustainability.
We’re ready to discuss the best sustainable solutions for your business.
